EDISTO ISLAND, S.C. (WCSC) - Lavern Meggett and her little sisters Marvette Meggett and Elizabeth Jones are finding warmth in the home-cooked recipes and memories of their late mother, Emily Meggett. ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...

Brown has just published her first cookbook "The Way Home," which celebrates the food of her family and the cuisine of the Sea Islands of Charleston. Food Network's Kardea Brown showcases her ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

Natalie Daise's first children's book about making okra stew acts as the backdrop for a story about family, tradition and sankofa. Sankofa is the act of going back for the good in the past and ...

This is an opinion commentary by arts and culture columnist Maxine L. Bryant. Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the ...

CHARLESTON, S.C. (WCBD) – Whether you’re a “comeya” or a “beenya,” if you were a kid in the 90s, you probably know a thing or two about Gullah Geechee culture – and it is likely thanks to people like ...

ST. HELENA ISLAND, S.C. — Minnie “Gracie” Gadson claps her hands and stomps her feet against the floorboards, lifting her voice in a song passed down from her enslaved ancestors who were forced to ...

The Gullah-Geechee people are descendants of West Africans who settled on coastal islands from North Carolina to Georgia. The Voices of Gullah is a singing group composed of members in their 70s and ...