Guangdong cuisine is unique among the Chinese cuisines. Its raw materials, ... Cooks like to use fish sauce, hot sauce and red vinegar. Dongjiang food, which is represented by Huizhou food, ...

Guangdong Cuisine: known for its freshness and the tenderness of the meat, this uses an assortment of birds, freshwater and saltwater fish and snakes. Shandong Cuisine: ...

The post Xin Cuisine rolls out exclusive Shunde menu from $9.80, featuring river prawns, braised duck & ginger milk curd ...

The fish skin cold and dressed with sauce, a typical dish at Shunde, South China's Guangdong Province Photo: VCG This spring, a once glorious and later faded industrial city in East China's ...