"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

Call it a Champagne moment for American dairy advocates. A recent federal court ruling is being hailed as a significant victory in the high-stakes divide over product naming rights among interests in ...

There are so many tips for making the best grilled cheese, and a variety of different types of cheese you can use, but one of the best is definitely Gruyère. This nutty, semi-hard cheese, derived from ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

FALLS CHURCH, Va. (AP) — Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a federal judge has ruled. A consortium of Swiss and French ...