The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.
Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.
Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...
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