Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

LITTLE ROCK, Ark. (KATV) — Matt Bell with South on Main demonstrates a vegetarian dish for What's for Dinner. His recipe includes charred broccoli, roasted chickpeas, grits, peas, onion, and tahini.

Homemade Stock in Minutes: Use your whole chicken carcass and mirepoix (carrots, celery, onion) to make rich, flavorful ...

Ree Drummond’s spin on lasagna and calzones are perfect for fall ‘The Pioneer Woman’ gets dinner on the table in a snap with a few Instant Pot recipes Ree has some great ideas to use up all those fall ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...