Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef. Sirloin and rib-eye—two words listed frequently in grocery ...