Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Palita Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically you get pork or chicken skewers, ajat cucumber relish, and toast to dip in the peanut sauce,” she says. If ...

Satay are small skewers of grilled, spiced, or marinated meat that have become almost as popular here (just check the menu of your nearest Thai restaurant) as they are in Southeast Asia. They’re ...

Barbecue season is here! There's nothing like gathering outside with your closest friends and family to enjoy the delectable tastes and smells that can only come from the grill. The first step to a ...

The National Chicken Council anticipates pig-skin obsessed Americans will consume well over 1 billion chicken wings during the Super Bowl on Feb 5. Buffalo wings are a mainstay in the football buffet ...

My favorite Thai restaurant serves an amazing chicken sate with a creamy, slightly exotic sauce. Cubes or thin slices of chicken are marinated, threaded onto skewers and grilled over charcoal. These ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically you get pork or chicken skewers, ajat cucumber relish, and toast to dip in the peanut sauce,” she says. If you ...

The irresistible lure of satay. The twirl of the skewered, grilled-to-perfection meat plunged into the tasty sauce, a dipping strategy devised to capture a just-right amount of topping. Satay (also ...

Indonesia’s famous satay typically features chicken, grilled on skewers and served with a spicy peanut sauce. Most vegan versions I’ve seen sub in tofu, tempeh, seitan or another soy- or wheat-based ...