A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

Discover a delectable dessert that takes your taste buds on a journey with this Grilled Angel Food Cake with Strawberries recipe by Chef Bryan Woolley. Experience the irresistible combination of ...

Steaks and burgers might be your go-to grillers, but meat isn't the only thing you can cook on a grill. If you know what you're doing, you can grill frozen pizza or char bite-sized summer fruit — and ...

Se7en Bites owner Trina Gregory-Propst shared her sweet treat with "GMA." Stone fruit is still at its seasonal peak and with Labor Day weekend just around the corner, this sweet treat recipe that ...

1. Squeeze the lemon juice into a saucepan, then add the whole berries. If any are huge, you can cut them in half. 2. Sprinkle the sugar over the berries, and then toss to coat well. 4. Simmer over ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Grilling season includes ...

Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...

Preheat the grill according to the manufacturer’s directions. In a large bowl, whisk together teriyaki sauce, sesame oil, Dijon mustard, honey, and minced garlic. Using a pastry brush, coat both sides ...

Even for major holidays, I've never been much into spending a lot of time on dessert. The Fourth of July is no different. Especially since most desserts take me away from the grill and back into a ...

Alison Roman demonstrates how to grill fruit, a salad and desserts on "GMA." If you can toast it or roast it, you can grill it! That's the rule of thumb that New York Times food columnist Alison Roman ...