Combine the agua de jamaica and 1/3 cup of the sugar in a small saucepan. Cook over medium heat, stirring, just until the sugar dissolves. Let cool slightly, then refrigerate until chilled. Mix the ...

Put the mangoes, sugar, and salt in a food processor and process until completely smooth. Pour the puree into a shallow nonreactive container. Freeze completely, about 5 hours. Scoop the frozen ...

First let us point out that in Los Angeles, October can often feel like the hottest month of the year (blame the Santa Anas), so unlike in some areas of this country, it is actually peak ice cream ...

When crafting new paletas for her company La Newyorkina, Fany Gerson’s rule of thumb is this: If the colors of her ingredients go together, the flavors will, too. These bright, red-and-orange-hued ice ...

(New York Jewish Week via JTA) — Fany Gerson, 45, has always loved sweets. When Gerson was growing up in the Polanco section of Mexico City, her mother tried to rein in her sweet tooth. Gerson was ...