Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...

Asparagus holds a unique place in German food culture, far beyond its role as a simple vegetable. In this video, I explore ...

BERLIN — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced ...

In the first part of a two-part feature, Andy Coyne looks at the German packaged vegan food market and at how the country’s culture and its retail make-up have aided the category’s growth. Germany has ...

Oktoberfest is almost here! If you love the idea of authentic German flavors without the overseas price tag, you're going to adore what Aldi has in store. This beloved discount supermarket is bringing ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination. Federal states and the Federal Office of Consumer Protection and Food Safety (BVL) ...

“Criticising tofu? That’s not really smart. There’s nothing to insult!” The Athletic’s conversation with Anton Schmaus, the German national team’s chef for the last five years, begins, naturally, with ...