This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

My first introduction to the concept of garlic bread was extremely low-brow. Slices of white bread, slathered with margarine, sprinkled with garlic salt and toasted, weren’t exactly authentic, but ...

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Garlic, butter, just add a chicken. That’s bliss in the oven. Recipes need not be complicated. It doesn’t take a long list of ingredients to create a delicious dish. Butter, garlic, salt and pepper ...

To make the polenta: In medium pot, bring milk and 3 cups water to boil over high heat. Whisk in polenta and cook for 15 to 20 minutes, until thickened. Stir in Parmesan and 2 tablespoons butter until ...