If you live anywhere in Climate Zones 4 to 7 in North America (not sure what other terms are used elsewhere in the world), ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Other than with pies, cakes and pancakes, I use garlic in almost all of my meals. I love it in a breakfast frittata, as an aioli on my lunchtime sandwich and I can’t image cooking sautéed veggies, ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...

Growing garlic indoors creates an endless supply of garlic greens to cook with, and it gives gardeners perfect growing ...

Nick and Joan Olson will step outside their rural Litchfield home every morning this week and be greeted by the sweet smell of success. Success will smell a lot like garlic. But that’s life on a ...

Fall is a season for harvesting and planning; putting away food for the winter, storing seeds for next season, and a time to ...

Every year for two dozen years, a festival in the Poconos has celebrated the stinkin’ rose. But this year the festival will broaden its celebration to the beautiful bounty of end-of-summer produce, ...