Time lapse journey of growing a green bean plant in a container from seed to harvest-able pods. It took beanie about 60 days ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy ...

Here's a simple meal for all you gardeners out there. I'm not a gardener myself but I was raised by a gardener and live with one now. My job, aside from weeding, is to harvest. Green beans being an ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Green beans are rich in essential nutrients, so eating them regularly could help support your heart health, digestion, and vision, among other benefits.

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

Green beans are an underrated addition to many dishes, and Gordon Ramsay is setting the record straight. This simple tip ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

Green bean casserole, one of the most popular side dishes of Thanksgiving, was first created in Camden by South Jersey native Dorcas Reilly.

Both green beans and peas are nutritious choices. Choosing between the two will depend on your nutritional goals and taste ...