Chef Nicola Allegretta has opened his third restaurant in SLO County, featuring a fusion cuisine called Bachiche.

Restaurateurs Noman and Farhan Nawaz, known for their Parisian restaurant Mayfair Garden, bring their Mediterranean-Indian fusion cuisine to Dallas, with a new venture that has already garnered ...

An intriguing concept goes a long way toward ensuring the eventual success of a new restaurant. Cross-cultural restaurants, also known as fusion or multi-ethnic restaurants, provide many opportunities ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Reem Kassis thought for sure she was a one-and-done cookbook author. In 2017 Phaidon published “The Palestinian Table,” written so Kassis could codify her family recipes and help preserve — or ...

The wealth of diversity among Ithaca restaurants and food trucks has forced entrepreneurs to get creative. With restaurants serving cuisine ranging from Japanese to Pakistani to Ethiopian, it can be ...

Menu standouts include popcorn shrimp or chicken; Thai curry or Thai basil prawns; plus Szechuan-style and Mongolian-style ...

GRAND RAPIDS, Mich. (WOOD) — A new restaurant is bringing a taste of the islands to downtown Grand Rapids. A July 2020 image shows a jarros de cafe at Art Caribbean Fusion Cuisine. Art Caribbean ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...