Fried foods aren't exactly a top food choice among most dietitians, but they can be part of a healthy diet when enjoyed as a treat in moderation and cooked in healthier oils. Whether it’s french fries ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on the inside and ...