This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

PORTSMOUTH, Va. (WAVY) – It was all about the sea today in our kitchen, as Chef Nickolas Shipman from Leone’s Italian came in and showed us how he makes his Linguini ai Frutti di Mare.

NEW YORK (CBSNewYork) - Sal Scognamillo has been in the kitchen of Patsy's Italian Restaurant in Midtown for over 35 years. The only other chefs at the restaurant have been his father Joe and his ...

Matteo’s is the kind of upscale Italian-American restaurant that’s as common as Botoxed foreheads and lipo-ed thighs in its tony Boca Raton neighborhood. The menu doesn’t plow any new culinary ground, ...

So we're gonna give you *** little lesson on how we do our uh food of demari. So fruit to me is like almost like seafood. They come with lobster tail, lobster beans, shrimp and some octopus. So we got ...

Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Jemma di Mare, one of the most anticipated restaurants of the year, opens today at 11677 San Vicente Boulevard, serving housemade pasta, cocktails, and loads of oceanic delights. There are baked clams ...

At Va Bene Caffe, the vibe is bright, yellow and quaint. The front of the restaurant is portioned off into an enclosed solarium facing the lake. There was a 35-minute wait, but that was A-OK because ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

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