A locked-down Roman kitchen makes enterprising use of leftover pasta in a moreish spaghetti ‘fry-up’ topped with lots of cheese The Guardian’s journalism is independent. We will earn a commission if ...

Centuries ago, pasta was sold by street vendors and eaten as fast food by the Neapolitan working class who could barely afford good ingredients, much less utensils. They would use their hands to feed ...

Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we offer our version prepared with an air fryer: lighter but with the same texture as ...

Got spaghetti ragu, puttanesca or carbonara in the fridge? Add it to a couple of simple pantry ingredients to transform it into a delicious low-cost meal. “[Leftovers] often become even more ...

Pasta "Frittata" Recipe, by Chef Pino Luongo: The pasta "frittata" recipe is healthy and simple to make. We invited friends to dinner, but we abounded with doses of pasta? How to cook this leftover?

If you have leftover pasta and are wondering what to do with it, consider using this dish for brunch, lunch, or dinner, which can help to reduce food waste. Developed by Diversivore for B.C. Egg, this ...

Leftover spaghetti sounds like dorm food, but you can dress it up easily by turning it into a frittata. All you need are some vegetables on the side and you’ve got dinner. The selection presented here ...