So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

A perfect frittata is all about balance — from the egg-to-dairy ratio to the way you cook and choose your ingredients. With the right techniques, you can achieve a fluffy, custardy center and golden ...

From its Italian roots to endless flavor combinations, the frittata is the ultimate one-pan wonder. With the right ingredients, pan choice, and cooking method, you can create a fluffy, flavorful dish ...

Eggs are the basics in this Italian version of an omelet. (The NOLA.com/Times-Picayune archive) This excellent formula for a frittata, an open-face omelet, is adapted ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li So you need an impressive yet easy brunch. Or, a ...

Unlike their soft and creamy French cousin, these omelettes are cooked slowly over a very low heat during which time you can be whipping up a delicious salad to accompany them! A frittata is cooked ...