Pat dry the slab of ribs and score the back side of the slab of ribs with the tip of the sharp knife. Season the entire slab very generous with your favorite dry rubs. This can be a product purchased ...

1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

Plus, a sweet peanut butter and brûléed marshmallow dessert. Chef Michael Symon knows what dad wants this weekend, so he shared a lineup of recipes that are perfect for a Father's Day cookout. The ...