A Southern classic — tender cabbage sautéed with smoky sausage and crispy bacon for a hearty, flavorful dish. Main ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I wander around a grocery store after work, aimlessly trying to figure out a simple ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

We often think that Northern California is the hub of all things culinary, including unbelievably great sausage and charcuterie. At least I've thought so after living here for more than a decade, ...

A rich creamy mustard sauce turns the humble Savoy cabbage into a hearty feast. Top it with little balls of sausage and serve it with parsley potatoes, and you’ll smack your lips throughout this tasty ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

This scrumptious winter warmer makes the sausage a star and is a classy comfort food dish. Place the sausage into a pot of boiling with the plastic bag still in tact to simmer for approximately 1 hour ...