Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ flavor and versatility.

1. Preheat oven to 400 F. Allow puff pastry to thaw completely. Pre-bake the pastry on a baking sheet or tart pan for 8 minutes. 2. Heat olive oil over medium-high heat. Add potatoes. Season with salt ...

Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States — and rightfully so, since they were ignored for ...

Ready to elevate your pizza game? Get ready for a flavor explosion with our Sausage and Chanterelle Mushroom Pizza! This ain’t your average sausage mushroom pie. This savory masterpiece combines juicy ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Chef Jennifer Naylor of Granita Restaurant in Malibu uses a sourdough batard to make the bread cubes and recommends using fresh chanterelles or black trumpet mushrooms with the dried porcinis. You may ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

My Instagram feed has been in full autumn mode for weeks now: colourful leaf garlands, pumpkins and cosy evenings with scented candles everywhere. I wasn’t quite in the autumn spirit yet, but a little ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...