Basil is widely available, but it’s also easy to grow at home, and can thrive in a windowsill garden. If you’re a fan of this versatile herb, it might be time to spring for your own plant. In the ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

Discover our easy and delicious basil recipes for every taste! From starters to main courses and desserts, we've put together ...

Are you ready to take the basil challenge? You have 7 days to use up 1 bunch (with some help from Sherrie Castellano of With Food and Love). Ready, set, go! At this time of year, basil is everywhere, ...

This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find — preferably ones from your, your neighbor's or a local farmer's garden. Fresh basil and basil oil adds an ...

Tomato Party Sandwiches on Fresh Corn Biscuits With Basil Mayo Makes 12 to 14 sandwiches Note: For a picnic, pack the biscuits, tomatoes and basil mayonnaise separately. Biscuits: 1 large egg yolk 1 ...