If you look behind the cap on a French’s yellow mustard bottle, you’ll notice a handy little clasp that holds the lid in place. All you have to do is push the lid back, pop it into the clasp, and ...

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Condiments like ketchup and mustard are oftentimes just as crucial as whatever they’re topping, but let’s be real: They can get messy. Squeezing them out of bottles can lead to drips and splats that ...