I crouch down on the beach beside Grandson Jonah. A field of green clumps of grass-like plants we call goose tongue surrounds us. In Tlingit it’s called sukhtéitl’. I explain to my toddler-aged ...
How many folks think of food when they see a patch of devil’s club, or a cup of tea when they spot Labrador growing in a boggy marsh? And for that matter, how many even know what they’re looking at?
How many folks think of food when they see a patch of devil's club, or a cup of tea when they spot Labrador growing in a boggy marsh? And for that matter, how many even know what they're looking at?
https://doi.org/10.1525/cond.2011.100077 • https://www.jstor.org/stable/10.1525/cond.2011.100077 Copy URL For reproduction, many arctic-nesting migratory birds rely ...
After parking our flat-bottom riverboat against the hard mudbank on the tidal flats, we walk just over a mile. It’s a 65-degree Alaska summer day. The sun radiates heat directly above us, and a slight ...
CC0 Usage Conditions ApplyClick for more information. “I’ve probably learned more about food in the past two and a half years than I have in the past ten years as a chef,” Robert Kinneen reflects.
The Pelagic Cormorant (Phalacrocorax pelagicus) is the most widespread cormorant in the North Pacific, but little is known about its foraging and diving behavior. However, knowledge of seabirds' ...
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