There’s long been evidence that what we eat can affect our risk of dementia, Alzheimer’s disease, and cognitive decline as we ...
It's true that many of the illnesses related to aging have components over which we have no control. But doctors and researchers are increasingly realizing that we may have more power than we thought ...
Contributors from the Jockey Club Centre for Positive Ageing outline dietary strategies that can help preserve cognitive ...
This article is part of “Innovations In: Alzheimer's Disease” an editorially independent special report that was produced with financial support from Eisai. When Juli comes home after work, her ...
“Proper nutrition is the foundation upon which our mental acuity and vitality rest." ...
Dementia is on the rise in the U.S., igniting urgency in brain health research. People with a genetic tendency for dementia who follow the Mediterranean diet may lower their dementia risk. Eat more ...
A high-fat, low-carb diet may help protect brain health and slow memory loss, especially for people at higher risk of Alzheimer’s disease, according to researchers at the University of Missouri School ...
The outlook for dementia care is changing fast. UC experts explain what that means for patients and families, and what it ...
As Alzheimer’s Awareness Month comes to an end, Florida State University researchers are continuing efforts to better understand the disease.
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