New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

On Friday, November 8, William & Mary Dining hosted Farm Fest, an event where the College community was invited to learn about sustainable food systems and local food sourcing for the dining halls.

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 million individuals dealt with hunger at some point during 2024. 0 billion in ...

AUSTIN, TEXAS — A survey conducted by YouGov, a global provider of analysis and data generated through research across 42 markets on behalf of Whole Foods Market, found Gen Z consumers are placing ...