PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

We all know that milk, bread, and fresh produce have expiration dates, but many other foods quietly expire without us ...

ROCHELLE PARK, NY. — Millbio North America now offers X-Tra Guard gluten-free rowan berry extract (Sòrbus aucuparia L.), a potassium sorbate alternative for mold inhibition. The ingredient adds shelf ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...