In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session.

In Ranchi, a transformative initiative is underway as street food vendors engage in essential training focused on food safety and hygiene. Collaborating with an FMCG partner, the National Association ...

As part of the training, the country’s top food safety regulator will train people in university, college and hostel canteens to ensure availability of hygienically handled, safe food to people. The ...

Guwahati: Six stations under the Alipurduar (APDJ) Division of Northeast Frontier Railway (NFR) situated in West Bengal have ...

Cuttack's Baliyatra festival mandates FSSAI certification for over 700 food stalls to ensure hygiene and safety for visitors. The food safety department conducted training sessions, and officials will ...

The Food Safety and Standards Authority of India (FSSAI) cautioned e-commerce platforms to comply with food safety and hygiene norms or face severe action. FSSAI’s statement came during its recent ...

Representatives of leading ecommerce platforms have been told that any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action ...

On Tuesday, the food regulator FSSAI issued a warning to e-commerce platforms regarding strict action if they did not adhere to food safety protocols. This warning was delivered during a meeting ...

(MENAFN- IANS) New Delhi, Aug 9 (IANS) In a bid to boost the safe food practices in the country, the Food Safety and Standards Authority of India (FSSAI) has trained more than 3 lakh street street ...

G Kamala Vardhana Rao, the CEO of the Food Safety and Standards Authority of India (FSSAI), met Brihanmumbai Municipal Corporation chief Bhushan Gagrani and Dr KH Govindraj, IAS Principal Secretary of ...

The Food Safety and Standards Authority of India (FSSAI) on July 8 directed e-commerce platforms engaged in the sale and delivery of food to strengthen safety and hygiene practices across their supply ...