For covering the cake in Marzipan:2 tbsp apricot jam, warmed in a pan until soft, runny and brushable2 x 454g blocks ready-made marzipanIcing sugar, for dusting For covering the cake in White Fondant ...
These gorgeous cookie “cakes” are the next biggest trend and we’re helping you perfect it! We’ll work with buttercream, fondant and gum paste plus some delicious treats like mini macaroons! Each ...
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