1. Preheat oven to 350 degrees. Pour hot water, about 1½-inch deep into a large roasting pan (large enough to hold the bundt or tube pan). This is the water bath, or bain marie, you will bake the cake ...

Place the oven rack in the center of the oven. Preheat the oven to 325 degrees. Lightly spray four 6-ounce ramekins or custard cups with vegetable oil spray. Pour the water into a small saucepan.

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance.

My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

For the flan, place the cream, vanilla bean seeds and scraped beans into a small saucepan. Bring to the boil over medium heat, then remove from the heat and stand for 2 minutes. Place the egg yolks ...

1 1/2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract Sprinkle the water over 3/4 cup sugar in a small saucepan. Bring to a boil over medium-high heat. Brush down the side of the pan with a ...