This gluten free apple pie is part slab pie and part caramel apple pie. I threw in a streusal topping because, why not? A ...

If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...