If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Filleting fish has become borderline passé among home cooks. The practice is commonly viewed as a forgotten technique that is reserved solely for restaurant kitchens, guided by master chefs and expert ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

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Join us on an informative journey as we delve into the art of filleting the best eating fish in the ocean, the turbot. In this video, our expert fishmonger shares step-by-step techniques for perfect ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...

So you caught a fish and now you don’t know what to do with it. Never fear, the Folk School at Florida Maritime Museum is offering a class on fish filleting. This class will teach the art of fish ...

Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook. You can see ...