Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.
The Marthandam fish kiosk is one of the 12 fish kiosks supported by the Tamil Nadu Department of Fisheries across coastal Tamil Nadu as part of the World Bank-supported Coastal Disaster Risk Reduction ...
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