BATON ROUGE, La. (WAFB) - This classic dish is perfect for a romantic Valentine’s Day dinner and can be prepared by even the most novice cook. The cooking method gives the fish a wonderful flavor and ...

Fish Creole is a refreshingly light entree. The fish is stir-fried, and seasoned with the classic flavors of New Orleans -- green pepper, celery, onion and tomatoes. Served over hot rice, the price ...

Fish Creole is a refreshingly light entree. The fish is stir-fried, and seasoned with the classic flavors of New Orleans - green pepper, celery, onion and tomatoes. Served over hot rice, the price you ...

Instructions: Cut the cod fillets into large chunks, then season the chunks with the smoked paprika, basil and ½ teaspoon of the black pepper. Heat a 4-quart saute pan over medium heat, then add the ...

Fish Creole is a refreshingly light entree. The fish is stir-fried, and seasoned with the classic flavors of New Orleans -- green pepper, celery, onion and tomatoes. Served over hot rice, the price ...

(WVUE) - This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole. Normally, Shrimp Creole is served as an entrée over rice, but in this case it has become ...

2 (8-ounce) tilapia fillets (other fish may be used, such as trout, redfish, drum, etc.) Preheat oven to 400ºF. In a small saucepan, sauté onions, celery, bell peppers, and garlic in olive oil over ...