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It takes about two hours and eight logs to get a nice bed of embers for cooking. We learned this when a glowing red and white-hot bed remained after another lazy holiday fire was fed log after log.

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Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

Fireplaces provide warmth, comfort and ambience during our seemingly endless winters. But for a growing number of Minnesotans, they also serve as a year-round cooking tool. The first time Ingrid ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

I expected a strange look and a question or two from my dinner guests. After all, I was standing in front of a red hot fireplace with a wild look in my eye and a large flap of meat dangling from my ...

Assistant Fire Chief John T. Fleck of the Lexington Fire Department says cooking in your fireplace is OK and “sounds great.” Before you do, he says, “Make sure the fireplace and chimney are up to code ...

In the winter, I cook in my fireplace. I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better at it and a little more involved each year. My wife ...