Michigan state University and University of Florida researchers have discovered and named two new truffle species native to the U.S., which could eventually lead to a variety of new uses for the tasty ...

A truffle is a mushroom that is known for its arduous harvesting process, rich and earthy taste, and famously intoxicating smell. All of these factors contribute to it being one of the priciest ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in ...

Pete Wells joins the pack of dogs and humans trying to sniff out these culinary treasures. Wild truffles provoke intense interest in the Pacific Northwest. Outside the region, there is almost no ...

Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry? Known as the diamonds of the kitchen, for their ...

Those lucky enough to know the wonders of eating truffles will testify that this gift from the earth is the ultimate ...

Did you catch Hal Bernton’s story in the Sunday Times on ‘dog-found truffles,’ learning how harvesters like Alana McGee use trained canines to sniff out the ripest, premium fungi? Here’s a little bit ...

Fresh truffles are prized for their rarity and the savory, earthy flavor profiles that are the result of fungi's close -- one might say clingy -- relationship with trees. Truffles spend their lives ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Pigs typically get all of the praise when it comes to sniffing out ...