I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Pampanga Chicken Adobo 🇵🇭🍗 - juicy, tender, and packed with rich Filipino flavors. Pampanga, known as the culinary capital ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

In my last column, I wrote of the ticklish notion that Filipinos are trendy in 2017. Well, at least our cuisine. It's been predicted by NY Times, Chicago Tribune the Food Network, and numerous foodie ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish. Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & ...

Chef Anna Swann's adobo wings recipe offers a modern take on classic Filipino chicken adobo by bringing its umami-rich flavor to oven-roasted chicken wings. Chef Anna Swann grew up in the San ...