Chicken adobo is a beloved Filipino dish known for its balance of savory, tangy, and slightly sweet flavors. Made with soy sauce, vinegar, garlic, and spices, this version with boiled eggs adds extra ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...