The instructions for making traditional Filipino dilis are simple: Take a bunch of tiny anchovies, dry them, then fry them. At Irenia, Orange County’s contribution to the modern Filipino food movement ...
Food blogger Gapultos (The Adobo Road Cookbook) exuberantly showcases Filipino pulutan—finger food—with more than 60 recipes accompanied with beer pairings and cocktails. Gapultos suggests plenty of ...
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