Contrary to popular belief, it’s not the seeds that are the spicy parts of most chili peppers, it’s the “pith” you have to worry about. America’s Test Kitchen actually ran the numbers, and they found ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

In the remote Himalayas, ema datshi emerged as the ultimate comfort food ...

The National Garden Bureau named 2026 the Year of the Hot Pepper. This guide highlights varieties to try, from super-hot ones to milder peppers.

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids. These chemicals trigger pain and heat receptors in your mouth, causing what ...

Spicy food lovers will congregate Friday at Social Beer Garden HTX in Midtown for Spicy Planet HTX: Hot Heads Expo, a first-of-its-kind event in Houston highlighted by a chili pepper competition. Brad ...