ANDREW Fairlie, chef proprietor of Scotland's only two-starred Michelin restaurant, is chilled. Sitting back in the august surroundings of his eponymous domain, he's relaxed and calm. He knows the ...

ANDREW Fairlie, who has died aged 55, was Scotland’s most distinguished chef and the co-founder of the country’s only restaurant to hold two Michelin stars, the Restaurant Andrew Fairlie at Gleneagles ...

Police have confirmed that a person has died following an incident near to Fairlie railway station this morning.

Andrew Fairlie, Scotland's top chef, said he was humbled after being named the most powerful figure in the hospitality industry. Fairlie, whose eponymous restaurant at Gleneagles is Scotland's only ...

Perthshire farmer Jim Fairlie is getting ready to take on one of the biggest challenges of his life - climbing Mount Kilimanjaro in memory of his brother Andrew. Andrew Fairlie, Scotland’s only ...

The Scottish chef died aged 55 following a long illness and ran the only two Michelin star restaurant in Scotland SCOTTISH chef Andrew Fairlie has died aged 55 following a long illness. The chef, who ...

Renowned chef Andrew Fairlie is stepping down from his two Michelin-starred restaurant at Gleneagles due to a terminal brain tumour. He has been fighting the illness since 2005 with chemotherapy, ...

Renowned chef Andrew Fairlie has died after a long battle with a brain tumour. The 55-year-old, who appeared on MasterChef: The Professionals, stepped down from his two Michelin-starred restaurant in ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails In July 2005, the eyes of the world’s government and ...

MasterChef judge Marcus Wareing has led tributes to two Michelin-starred chef Andrew Fairlie, who has died from a brain tumour. Andrew stepped down from his Gleneagles restaurant, which is the only ...

Andrew Fairlie, who has died aged 55, was a Perthshire-born chef who set out to prove that Scottish food is not all haggis and shortbread; as head chef at One Devonshire Gardens, Glasgow, he won his ...