Weeknights don't have to mean boring meals or endless takeout. European cuisine offers elegant dishes that look and taste fancy but are surprisingly simple to make at home. With just a handful of ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...

Some people notice they can eat bread on a trip to Europe without the same bloat they get at home. While “Europe vs. America” ...

People on social media rave about weight loss and superior food quality in European countries. Here’s what you should know. If you’ve ever been to Europe, you might have returned raving about the food ...