Add Yahoo as a preferred source to see more of our stories on Google. Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant.

Asmeret Damir is a young Eritrean culinary visionary driven by a passion for preserving and promoting her nation's traditional dishes on the global stage. Her dedication has earned widespread acclaim ...

Alganesh Michael cooks her Ethiopian and Eritrean cuisine at a kitchen in South Burlington on Tuesday, Jan. 31, 2023. Michael is a semifinalist in the James Beard Awards as one of the best chefs in ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...