Using canned enchilada sauce isn't the worst shortcut you can take when making dinner this week, but red or green sauce from a can tends to have an acidic or metallic bite that can make the whole dish ...

For Potato and Carrot Garnish: Boil diced carrots and potatoes in water until slightly soft, about 5 minutes. Drain well. Heat oil in sauté pan over medium-high heat, and add carrots and potatoes.

With enchiladas, it’s all about the sauce. “The literal definition of enchilada means ‘in chile sauce,’ ” said San Antonio restaurateur Cappy Lawton. “And in Mexico there are probably well over 100 ...

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is sure to enjoy for busy weeknights. Ground beef enchiladas are a classic ...

Last year when Esther Dominguez Salinas was released from the hospital after she'd recovered enough from COVID-19, a friend brought her an aluminum container of enchiladas from El Norteño, a no-frills ...

If you enjoy eating enchiladas, but you don’t have time to make them from scratch, there’s an easy shortcut recipe that can be made in under a half hour. Ana Maria Regalado, a mother of seven and ...

Once you master this classic red enchilada sauce, you may never buy a canned sauce again. 4 guajillo chiles, cleaned, destemmed, deseeded and dry-roasted 2 pasilla chiles, cleaned, destemmed, deseeded ...

Once you master this classic red enchilada sauce, you may never buy a canned sauce again. Instructions: Soak the prepared guajillo and pasilla chiles in warm water until softened, but no more than 15 ...

In a medium sauce pan combine water and Chiles Guajillo or Cascabel. Bring to a boil, cover and simmer for about 15 minutes. Puree in a blender for about a minute. Pass the chile mixture through a ...