Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

You can butcher a deer with a sharp kitchen knife, but a good set of quality blades makes things a lot easier. When building your collection, take a cue from professional meat cutters and invest in ...

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and carnivorous home ...

A beautifully roasted bird isn’t finished when it comes out of the oven—before anyone can dig in, it must be carved. And while a quality chef’s knife can do the trick, an electric knife can really ...

If your go-to holiday meal usually showcases a whole turkey, chicken or roast beef, you’ve probably stressed over carving the meat once or twice. Of course, a regular carving knife can get the job ...

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While I love the flavor provided by bone-in cuts, oftentimes laws, freezer space, or weight savings necessitate deboned meat. A good boning knife allows you to make precise and powerful cuts that ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting fish into ...