Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Here’s a mother-in-law and daughter-in-law relationship that’s not just unique but enviable: 59-year-old Joyce Hsu and ...

I was first introduced to Mother-In-Law Egg Tart when they were still a home-based business during COVID. My mother had brought home a box of egg tarts, knowing that I had a soft spot for them. I ...

When Kaokee first introduced its egg tarts in early 2025, they were intended as an exclusive for Valentine’s season, but ...

Join us as we taste a traditional Southern Chinese style egg tart, boasting an incredible 243 layers! Witness our genuine ...

Walking into the kitchen after a long day at school, I immediately smelled a whiff of something heavenly. The smell of sweet batter and eggs wafted by my nose. Ignoring the soup that was boiling or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A customer favourite, Madeleine’s also sells Macau crispy puffs in addition to their well-known egg tarts. The store’s products have developed a devoted customer base over the years, so both the ...

Join Josh and Ollie on a vibrant food adventure through Macau as they search for the city's most delicious egg tarts. From the legendary Lord Stow's Bakery to unique local creations like the 243-layer ...

Introduced in Hong Kong in the 1940s, egg tarts are the ultimate Cantonese dessert treat. They're miniature disks of egg-filled goodness. The composition is simple -- it's a puff pastry filled with ...