Soybeans are synonymous with agriculture in Arkansas, with 3.1 million acres grown making it the state's largest row crop. While many consumers know about soybeans and soy-based products, edamame is a ...

Scientists with the University of Illinois Urbana-Champaign and USDA's Agricultural Research Service have developed seven new types of edamame soybeans that are resistant to diseases and insects.

MULBERRY, Ark. (AP) — A processing plant that opened here this year is moving Arkansas one step closer to becoming the first state in the nation to commercially produce edamame, a popular food in Asia ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.