"I will be doing this." Woman urges people to eat plants easily found in wild: 'Eat all of it' first appeared on The Cool ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

When scouting for spring turkeys, hunters tend to concentrate their efforts on roosting areas, clearings, and travel routes between the two areas. This approach makes sense, as gobblers are more ...

Jackrabbits are not really rabbits at all. Instead, they are hares. These hares, with their long back legs and large ears, have a massive appetite and can eat up to one pound of food in a day. This ...

The U.S. Fish and Wildlife Service suggests eating invasive species to help protect native animals and ecosystems. Invasive species can have a significant economic impact, costing the U.S. billions of ...

Scientists are uncovering the healing power of plants with help from an unlikely source: chimpanzees. For years, researchers at the University of Oxford have taken samples of plants favored by injured ...