Researchers are developing a greater understanding of Parkinson’s disease, the fastest growing neurodegenerative disease ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ounces ...

Managing Parkinson's disease involves careful dietary choices. Avoiding high-saturated fats, processed foods, and excessive iron, especially around medication times, is crucial. Limiting added sugars ...

Eating bacon or cereals for breakfast may speed up early signs of Parkinson's disease, warns new research. People who eat more ultra-processed foods - such as cold breakfast cereal, bacon and sausages ...

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

There is still no cure for Parkinson’s disease, but the U.S. Food and Drug Administration (FDA) approved a new deep brain stimulator that could benefit patients with the motor condition. On Feb 24, ...

Florida has the highest percentage of people in the country with Parkinson’s disease. This progressive condition impacts people’s ability to move, affecting everything from walking and eating to ...

There is still no cure for Parkinson’s disease, but the U.S. Food and Drug Administration (FDA) approved a new deep brain stimulator that could benefit patients with the motor condition. On Feb 24, ...