Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...
Fact checked by Nick Blackmer Cutting ultra-processed foods consumption in half could lead to significant health benefits, ...
Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...
Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.
Health Secretary Robert F. Kennedy Jr. said the Food and Drug Administration will "act on" a petition calling for a safety ...
A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...
Some new research suggests a link between eating lots of ultra-processed foods and the risk of colorectal cancer. Researchers say that may help explain the increase in colon cancer among adults in ...
In the quest to make America healthy, Health and Human Services Secretary Robert F. Kennedy Jr. and former FDA head Dr. David ...
New federal efforts to limit processed food and encourage the consumption of whole foods will impact school budgets, staffing and menu options for K-12 kids over the coming years across North Dakota.
The 'high use' of additives like emulsifiers, flavor enhancers and thickeners are common ingredients is 'particularly ...
By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...